Sbarro Assistant Manager
Company: Sbarro
Location: The Colony
Posted on: August 6, 2022
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Job Description:
Overview:
$500 Sign on Bonus after 500 Hours WorkedResponsible for assisting
the General Manager in achieving restaurant objectives. Assists the
General Manager in assigning, directing and following up on
activities of restaurant employees including managers and team
members. Ensures compliance with all Company policies and
procedures, federal, state and local laws and Company business
standards. This position must be able to work and communicate
effectively with the restaurant management team and the team
members in order to drive sales and profits.
Responsibilities:
Able to perform all responsibilities of restaurant team membersLead
team meetings, along with Restaurant ManagerOversee Brand Training
Programs, schedule, train, validate, certify team and shift lead
staffEnsure Brand standards, recipes and systems are executedCreate
and maintain a guest focused culture in the restaurantReview guest
feedback results and implement action plans to drive
improvementCommunicates restaurant priorities, goals and results to
restaurant team membersExecute along with RM, new product rollouts
including training, marketing and sampling where
applicableExecution of Point of Purchase instore set up per Brand
standardsMaintain a safe, secure, and healthy environment by
following and enforcing safety, food safety, and sanitation
requirements and complying with all applicable lawsControl costs to
help maximize profitabilityCompletion of inventory on a periodic
basis as determined by FranchiseeSupport RM in completion of weekly
labor schedule ensuring all shifts are staffed to meet guest demand
and service standardsSupport RM in assigning staff and
deploymentSupport to RM in completion of supplier and other vendor
ordersConduct self-assessments and corresponding action plansEnsure
restaurant budget is met as determined by FranchiseeManages cash
over/short in restaurant and ensures team members are following
franchisees cash management policiesEngages with Sbarro Brands
Field Operations team as appropriateManagement Responsibilities
Include:Recruit, hire, onboard and develop restaurant team
membersAssist team and shift lead performance appraisal
processCoach restaurant team members to drive sales, improve
profitability and guest satisfaction
Qualifications:
Basic computer skillsFluent in spoken and written EnglishBasic math
and financial managementPrevious leadership experience in retail,
restaurant or hospitality
Keywords: Sbarro, The Colony , Sbarro Assistant Manager, Executive , The Colony, Texas
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