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Prep Cook

Company: Drive Shack
Location: The Colony
Posted on: January 12, 2022

Job Description:

About Drive Shack Inc.DriveShack Inc. is a leading owner and operator of golf-related leisure andentertainment businesses focused on bringing people together throughcompetitive socializing. Today, our portfolio consists of American Golf, DriveShack and Puttery.About PutteryPuttery is a modernspin on putting, re-defining the game with unique twists at every hole. Boldand full of possibilities, guests can enjoy a high-energy atmosphere, combiningcompetitive socializing and innovative auto-scoring technology within an immersiveexperience as they move from one course to the next. With plentiful curatedculinary offerings and inventive craft cocktails, all centered around a livelybar area with great music, guests can nosh the night away before, during andafter their tee time. The first two venues will open in Dallas, Texas andCharlotte, North Carolina, with additional locations coming to Washington D.C.and Miami later this year. To learn more or plan your visit, pleasevisit . -- -SummaryThe role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary work space in accordance with safe food handling guidelines.RequirementsPrepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.Set up and stock stations with all suppliesClean up station and label items for proper storageWork quickly and efficiently to ensure timely and efficient delivery to each tableStock/re-stock inventory appropriatelyComply with health and sanitation regulationsAssist management in training new staff members within their department when applicableCommunicate to store management all job functions needsPerform other duties as requested by managementQualificationsMust be able to work in a fast-paced, high energy and physically demanding environmentExcellent understanding of various cooking methods, ingredients, equipment, and proceduresMust be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionallyWork schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periodsCan withstand working with wet floors and high temperaturesFrequently wash hands and/or wear glovesPrevious high volume culinary experience, multiple stations a plusSafe food handlers certificationOur company is committed to equal opportunity inthe workplace, preventing discrimination and harassment, including sexualmisconduct, based on legally protected diversity characteristics (such as race,color, religion, national origin, sex, age, disability, sexual orientation,gender identity or expression, family status, citizenship, genetic informationand veteran status) in its application and hiring processes and in itsemployment decisions. Additionally, we take action to prevent retaliationand to create a respectful, equitable and inclusive environment for everyone.

Keywords: Drive Shack, The Colony , Prep Cook, Hospitality & Tourism , The Colony, Texas

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