Trendy Fine Fast Casual Restaurant & Bar Host Matre d'
Company: Curry Up Now
Location: The Colony
Posted on: August 6, 2022
JOB TITLE: Restaurant Host Ma--tre d'
REPORTS TO: Assistant General Manager, General Manager, Service
DIRECT REPORTS: None
Sick Leave (earned based on local/state/federal compliance
mandates, by location)
Free shift meal
Discounted meals at all other company-owned restaurants
Competitive hourly wage + tips
Position may be required to assist in restaurant operations
(prolonged periods of standing, walking and/or assist with food
production or service) during critical operational demands. Heavy
lifting may be required. Ability to lift, shove, move up to
The environment within the restaurant may be subject to extreme
heat and wet, slippery floors, particularly in the food production
area. Care must be exercised to wear appropriate attire such as
skid resistant shoes.
The job description below is intended to describe the general
nature and level of work being performed by the employees assigned
to this position. It is not intended to be an exhaustive list of
all duties, responsibilities or tasks which may be required to be
performed in this position.
The Company may amend, change, or modify the responsibilities and
duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment
and may be changed at the discretion of Company Leadership with or
The FOH employee is responsible for managing the first impression
of Curry Up Now to our guests. Using our technology to put guests
on waitlist, manage our tables, manage guests who are waiting, take
orders from guests, delivering food to tables from time to time,
and general friendly engagement is required in this role. You have
to be our brand ambassador.POSITION QUALIFICATIONS
Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Must possess good communication skills
Ability to coordinate multiple tasks such as take orders, ensure
that orders are produced timely and respond to guest questions.
A combination of practical experience and education, along with the
drive, desire, and ambition to succeed in work and in life
Basic knowledge of computers (MS Word, Excel), and Point of Sale
Must be reliable, dependable, and willing to work the hours per
week as needed for the role whether full-time or part-time.
Must be eligible to work in the United States.
Must have ServSafe, Food Handlers Certification
Keywords: Curry Up Now, The Colony , Trendy Fine Fast Casual Restaurant & Bar Host Matre d', Hospitality & Tourism , The Colony, Texas
Didn't find what you're looking for? Search again!