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Trendy Fine Fast Casual Restaurant & Bar Host Matre d'

Company: Curry Up Now
Location: The Colony
Posted on: August 6, 2022

Job Description:

JOB TITLE: Restaurant Host Ma--tre d'
REPORTS TO: Assistant General Manager, General Manager, Service Manager

Sick Leave (earned based on local/state/federal compliance mandates, by location)
Commuter Benefits
Free shift meal
Discounted meals at all other company-owned restaurants
Competitive hourly wage + tips




Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required. Ability to lift, shove, move up to 50lbs


The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Position Summary

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Using our technology to put guests on waitlist, manage our tables, manage guests who are waiting, take orders from guests, delivering food to tables from time to time, and general friendly engagement is required in this role. You have to be our brand ambassador.POSITION QUALIFICATIONS

Self-discipline, initiative, leadership ability and outgoing
Pleasant, polite manner and a neat and clean appearance
Must possess good communication skills
Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
Must be eligible to work in the United States.
Must have ServSafe, Food Handlers Certification

Keywords: Curry Up Now, The Colony , Trendy Fine Fast Casual Restaurant & Bar Host Matre d', Hospitality & Tourism , The Colony, Texas

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