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Trendy Fine Fast Casual Restaurant & Bar Host Maitre d'

Company: Curry Up Now
Location: The Colony
Posted on: August 7, 2022

Job Description:

Description:
JOB TITLE: Restaurant Host Maitre d'REPORTS TO: Assistant General Manager, General Manager, Service ManagerDIRECT REPORTS: NoneCOMPENSATION PACKAGE:Sick Leave (earned based on local/state/federal compliance mandates, by location)Commuter BenefitsFree shift mealDiscounted meals at all other company-owned restaurantsCompetitive hourly wage + tipsSUPERVISORY RESPONSIBILITIESNonePHYSICAL DEMANDSPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required. Ability to lift, shove, move up to 50lbsWORK ENVIRONMENTThe environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.JOB DESCRIPTIONPosition SummaryThe FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Using our technology to put guests on waitlist, manage our tables, manage guests who are waiting, take orders from guests, delivering food to tables from time to time, and general friendly engagement is required in this role. You have to be our brand ambassador.

Requirements:
POSITION QUALIFICATIONSSelf-discipline, initiative, leadership ability and outgoingPleasant, polite manner and a neat and clean appearanceMust possess good communication skillsAbility to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in lifeBasic knowledge of computers (MS Word, Excel), and Point of Sale systemsMust be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.Must be eligible to work in the United States.Must have ServSafe, Food Handlers CertificationPI187923913

Keywords: Curry Up Now, The Colony , Trendy Fine Fast Casual Restaurant & Bar Host Maitre d', Hospitality & Tourism , The Colony, Texas

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