Trendy Fine Fast Casual Restaurant & Bar Host Maitre d'
Company: Curry Up Now
Location: The Colony
Posted on: August 7, 2022
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Job Description:
Description:
JOB TITLE: Restaurant Host Maitre d'REPORTS TO: Assistant General
Manager, General Manager, Service ManagerDIRECT REPORTS:
NoneCOMPENSATION PACKAGE:Sick Leave (earned based on
local/state/federal compliance mandates, by location)Commuter
BenefitsFree shift mealDiscounted meals at all other company-owned
restaurantsCompetitive hourly wage + tipsSUPERVISORY
RESPONSIBILITIESNonePHYSICAL DEMANDSPosition may be required to
assist in restaurant operations (prolonged periods of standing,
walking and/or assist with food production or service) during
critical operational demands. Heavy lifting may be required.
Ability to lift, shove, move up to 50lbsWORK ENVIRONMENTThe
environment within the restaurant may be subject to extreme heat
and wet, slippery floors, particularly in the food production area.
Care must be exercised to wear appropriate attire such as skid
resistant shoes.The job description below is intended to describe
the general nature and level of work being performed by the
employees assigned to this position. It is not intended to be an
exhaustive list of all duties, responsibilities or tasks which may
be required to be performed in this position.The Company may amend,
change, or modify the responsibilities and duties of this position
to meet business needs as necessary.This job description does not
constitute a contract for employment and may be changed at the
discretion of Company Leadership with or without notice.JOB
DESCRIPTIONPosition SummaryThe FOH employee is responsible for
managing the first impression of Curry Up Now to our guests. Using
our technology to put guests on waitlist, manage our tables, manage
guests who are waiting, take orders from guests, delivering food to
tables from time to time, and general friendly engagement is
required in this role. You have to be our brand ambassador.
Requirements:
POSITION QUALIFICATIONSSelf-discipline, initiative, leadership
ability and outgoingPleasant, polite manner and a neat and clean
appearanceMust possess good communication skillsAbility to
coordinate multiple tasks such as take orders, ensure that orders
are produced timely and respond to guest questions.A combination of
practical experience and education, along with the drive, desire,
and ambition to succeed in work and in lifeBasic knowledge of
computers (MS Word, Excel), and Point of Sale systemsMust be
reliable, dependable, and willing to work the hours per week as
needed for the role whether full-time or part-time.Must be eligible
to work in the United States.Must have ServSafe, Food Handlers
CertificationPI187923913
Keywords: Curry Up Now, The Colony , Trendy Fine Fast Casual Restaurant & Bar Host Maitre d', Hospitality & Tourism , The Colony, Texas
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