PI.E 3.14 Everyday Eatery - Sous Chef
Location: The Colony
Posted on: September 19, 2022
As sous chef, you'll play an integral role in the management of
daily kitchen operations. Your creativity and development of menu
items will help drive menu innovation. You will assist in inventory
and labor management and focus on quality control to maximize
profits. You will have the opportunity to learn many skills that
can lead to advancement.
Keywords: Seasoned, The Colony , PI.E 3.14 Everyday Eatery - Sous Chef, Hospitality & Tourism , The Colony, Texas
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