Lead Chef

Company: The Golf Clubs at The Tribute
Location: The Colony
Posted on: March 11, 2023

Job Description:

We are a full service food and beverage operation. We are a customer focused organization dedicated to providing above and beyond food and service as leaders in the hospitality industry.. We are seeking a new Line Cook to join our team. Your role will be to perform daily line set up and breakdown. Cooking food to order. Maintaining a sanitary work environment. Daily preparations for both line and events.. As a member of the Food and Beverage department, you will work with Chef, Sous Chef and report to our Chef and Sous Chef. What You Will Do: Cook foods. Prepare foods for cooking or serving. What You Will Bring: Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills: High School or GED Food Preparation Food Plating Grilling Scratch Cooking Salads Saut--ing Pantry Soup Making Portion Control Why You'll Love Us: We unite around a common cause that brings the team together and ensures everyone is working toward the same goal. Salary range for this position is $$18 - $$22 per year. We offer the following benefits: Health Insurance Life Insurance Dental Insurance Vision Insurance 401(k) DEI Statement: We prioritize diversity and inclusion in our workplace as well as our hiring practices. We are committed to employing people from various backgrounds with unique perspectives and experiences. We recognize that input from all voices informs innovation and strengthens our business. EOE Statement: We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No

Keywords: The Golf Clubs at The Tribute, The Colony , Lead Chef, Hospitality & Tourism , The Colony, Texas