Pastry Cook
Company: Gibsons Restaurant Group
Location: The Colony
Posted on: September 13, 2023
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Job Description:
Position Summary:--The Pastry Cook is responsible for the daily
preparation of bakery and pastry food items that are served to the
guests of Gibsons Restaurant Group.--Essential Duties and
Responsibilities:-- Set up the station according to restaurant
guidelines.-- Sort production area orders out at the start of the
day. Prepare all food and baked items as directed in a sanitary and
timely manner. Follow recipes, portion controls, and presentation
specifications as set by the restaurant. Restock items as needed
throughout the shift. Clean and maintain station by practicing good
safety, sanitation, and organizational skills. Assist with the
cleaning, sanitation, and organization of the kitchen, walk-in
coolers, and all storage areas. May perform other duties as
assigned.--Qualifications:--To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skills, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities
to perform essential functions.--Education and/or
Experience:--Graduate of a recognized culinary school and one to
two years related experience is preferred; or an equivalent
combination of education and experience. --Skills:--Must possess a
thorough knowledge of basic pastry and baking food preparation
techniques, styles, sanitation, and food handling procedures.
Commitment to excellence, high standards, and good judgment with
the ability to make timely and sound decisions. Versatility,
flexibility, and a willingness to work within constantly changing
priorities with enthusiasm. Must possess an acute attention to
detail.--Required qualifications:
Keywords: Gibsons Restaurant Group, The Colony , Pastry Cook, Hospitality & Tourism , The Colony, Texas
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