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Company: Gibsons Restaurant Group
Location: The Colony
Posted on: September 16, 2023

Job Description:

Position Summary:
The Bartender provides food and beverage services to customers in a friendly, efficient, and professional manner and ensures a positive experience for all customers. -Essential Duties and Responsibilities:
Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice, and remembering that the customer is always right!
Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.
Must responsibly serve customers alcohol according to the guidelines of safe serving.
Mix and serve alcoholic and nonalcoholic drinks to patrons of the bar, following standard recipes.
Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Serve wine and draught or bottled beer.
Accurately enters orders into POS, collects money and returns change for drinks/food served.
Accurately reports tips for each shift.
Arrange bottles and glasses to make an attractive display.
Slice and pits fruit for garnishing drinks.
Maintain a neat and clean bar area on a continual basis.
Be aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling, or burns.
Arrive for each shift on time and in full uniform.
Attend all pre-shift meetings ready to listen and learn and share ideas.
Avoid leaving work areas during peak periods.
Take breaks only when approved by General Manager or Manager.
Keep a clean and professional appearance at all times.
Take and delivers food orders for customers dining in the bar area.
Have extensive knowledge of the restaurants menu and wine list, including daily specials.
May tend service bar and be designated Service Bartender.
Make changes for servers.
May perform other duties as assigned -
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. -Education and/or Experience:
High school diploma or GED preferred and six months to one-year related experience; or a combination of education and experience. -Skills:
Ability to read and write English. Ability to effectively communicate verbally with customers and other staff in a fast-paced environment. Ability to do basic math. Ability to follow instructions and procedures. -Must be of legal age to serve alcohol, have strong customer service skills, and be able to maintain poise and a positive personality when under pressure.
-Required qualifications:

  • Legally authorized to work in the United StatesPreferred qualifications:
    • 17 years or older

Keywords: Gibsons Restaurant Group, The Colony , Bartender, Other , The Colony, Texas

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