Bartender
Company: Gibsons Restaurant Group
Location: The Colony
Posted on: September 16, 2023
|
|
Job Description:
Position Summary:
The Bartender provides food and beverage services to customers in a
friendly, efficient, and professional manner and ensures a positive
experience for all customers. -Essential Duties and
Responsibilities:
Serve customers as part of a team by anticipating their needs,
initiating conversation, offering assistance and advice, and
remembering that the customer is always right!
Check identification to ensure customers meet minimum age
requirements for consuming alcoholic beverages.
Must responsibly serve customers alcohol according to the
guidelines of safe serving.
Mix and serve alcoholic and nonalcoholic drinks to patrons of the
bar, following standard recipes.
Mix ingredients, such as liquor, soda, water, sugar, and bitters to
prepare cocktails and other drinks.
Serve wine and draught or bottled beer.
Accurately enters orders into POS, collects money and returns
change for drinks/food served.
Accurately reports tips for each shift.
Arrange bottles and glasses to make an attractive display.
Slice and pits fruit for garnishing drinks.
Maintain a neat and clean bar area on a continual basis.
Be aware of potential hazards, which could cause, but are not
limited to, slipping, tripping, falling, or burns.
Arrive for each shift on time and in full uniform.
Attend all pre-shift meetings ready to listen and learn and share
ideas.
Avoid leaving work areas during peak periods.
Take breaks only when approved by General Manager or Manager.
Keep a clean and professional appearance at all times.
Take and delivers food orders for customers dining in the bar
area.
Have extensive knowledge of the restaurants menu and wine list,
including daily specials.
May tend service bar and be designated Service Bartender.
Make changes for servers.
May perform other duties as assigned -
-Qualifications:
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skills and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform essential functions.
-Education and/or Experience:
High school diploma or GED preferred and six months to one-year
related experience; or a combination of education and experience.
-Skills:
Ability to read and write English. Ability to effectively
communicate verbally with customers and other staff in a fast-paced
environment. Ability to do basic math. Ability to follow
instructions and procedures. -Must be of legal age to serve
alcohol, have strong customer service skills, and be able to
maintain poise and a positive personality when under pressure.
-Required qualifications:
Keywords: Gibsons Restaurant Group, The Colony , Bartender, Other , The Colony, Texas
Click
here to apply!
|